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As winter approaches, many gardeners dread the end of the growing season. But fear not, fellow green thumbs, because indoor vegetable gardening is here to save the day!
Don't get me wrong… growing vegetables indoors during the winter can be challenging, even for experienced gardeners. One of the main difficulties is providing enough light for the plants. So it's definitely worth a shot and fun to grow indoors, but don't be discouraged if your tomatoes are not flourishing.
Indoor vegetable gardening is the great solution for those who don't want to give up on their gardening hobby during the winter months but still want some smaller veg and leafy greens. Not only does it allow you to continue growing fresh produce, but it also provides a range of benefits for your health and wellbeing.
So, how do you get started with indoor vegetable gardening? Here are some tips and tricks:
Choose the right containers: Make sure your containers are deep enough to allow for proper root growth, and have drainage holes to prevent water buildup. (Make sure you have a water catching tray underneath) You can use a variety of containers, from traditional pots to repurposed items like jars or milk containers.
Pick the right plants: Some plants are better suited for indoor gardening than others. Look for vegetables that don't require a lot of space. You can also try growing dwarf varieties of larger plants.
Watering: Make sure to water your plants properly. Most plants prefer to dry out slightly between watering, and your plants may take longer to dry out than they would outdoors so keep that in mind! Check the soil moisture level with your finger or a probe before watering.
Provide adequate light: Most vegetables require at least six- eight hours of sunlight per day, so make sure your plants are placed near a sunny window or under grow lights. If you're using grow lights, make sure to keep them at the right distance from the plants to prevent burning.
Keep the temperature and humidity levels in check: Most vegetables prefer a temperature range of 15-24°C and humidity levels of 50-70%. If your home is too dry, you can use a humidifier or place a tray of water near your plants.
Harvest regularly: Harvest your vegetables when they are ripe to encourage new growth.
Great veg to grow indoors:
Microgreens: These are young seedlings of various vegetables and herbs that are harvested within 1-3 weeks of planting. Normally grown for their tender baby leaves. They are packed with nutrients and add flavour and texture to salads and sandwiches.
Herbs: Many herbs, such as basil, chives, and parsley, can be grown indoors and add fresh flavour to your winter meals. They require adequate sunlight and consistent watering.
Lettuce: Many types of lettuce, such as butterhead, romaine, and kale, grow well in indoor containers. They don't require much space and can be harvested multiple times.
Radishes: These root vegetables are quick to grow and can add a pop of colour and crunch to your indoor garden. They can be grown in small containers and harvested within a few weeks.
Carrots: While they take a little more time to grow, carrots can be successfully grown indoors in a deep container. They prefer cooler temperatures and require consistent moisture.
